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Ingredients:

1/2 kg of thick fish fillet (cod would do)

2 tsp fresh ginger, minced

1 Tbsp soy sauce

2 Tbsp water

1/3 cup of lime juice (fresh)

This is what you do

Spray a baking dish through low oleaginous oil.

Next, mix the ginger and sauce together with the lime-fruit fluid part, and pour the mixture over the fish and add the 2 tablespoons of water.

Marinate for 20 minutes and preheat your in excess at 180 C (375 F) in the meantime.

Cover the baking dish with foil and bake for 20 minutes, and that’s it!

Uncover and sprinkle with ground pepper.

Didn’t I tell you it was very at ease to prepare!?

This dish goes well with a nice low advantage carb blocker beer… or 2.

Source: For Goodness Sake: An Eating Well Guide to Creative Low Fat Cooking

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