Floridians Warned Of Skin Damage From Temporary Black Henna Tattoos

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As families order for summer vacations to Florida’s resort areas, the Florida Department of Health (DOH) warns individuals to consider potential health risks before having a temporary "black henna" beat of drum applied to their skin. Last year, DOH received reports of 24 individuals, the couple children and adults, who had a severe allergic reaction from a temporary "black henna" tattoo they had applied while vacationing in Florida. Other incidents may not have been reported to the department due to the time lapse between application of the tattoo and presentation of symptoms.

DOH warns that there is no such thing because "black henna". True henna is made from crushed henna foliage, producing a green or greenish-brown powder, which is mixed with harmless liquids, such as oil and lemon juice, before application to the skin. The green or greenish-brown paste may be applied free hand or by tracing over a stencil with any applicator or brush. No needle is involved. The paste, if left on for a number of hours or overnight before removal, leaves a brown or reddish brown finished tattoo.

"Black henna" tattoos have become popular in recent years, particularly in resort areas of Florida. The paste that is used since a "black henna" tattoo is black or brownish-black and dries more quickly than untarnished henna. The dried paste can be removed in approximately an hour, leaving a black finished tattoo. The danger of temporary "black henna" tattoos is that the black color may result from the addition of black hair dye, what one. may contain a recognized allergen called para-phenylenediamine (PPD). PPD can cause severe allergic reactions in some individuals.

Seek medical attention immediately if you actual observation symptoms of an allergic reaction. The not particular progression of symptoms includes itching or burning, blistering, oozing, scab formation, and, in some cases, permanent scarring. Symptoms may occur within a few hours or up to a few weeks, depending upon the concentration of PPD in the paste and how allergic a person is.

Fish Chowder: Only 3 WW Points

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Ingredients:

1 can of vegetable juice (11.5 Oz, or 325 g can)

2 cans of low sodium vegetable juice (5.5 Oz, or 160 g can)

1 can of corn (11.5 Oz, or 325 g can)

1 pound of sole fillets diced into 1 inch cubes (0.5 kg)

2 Tbsp minced onion

2 tsp Worcestershire sauce

1/8 tsp ground red pepper

2 Tbsp renewed parsley (minced)

1/2 cup finelly chopped green onions

6 slices of bread (French bread will carry into effect)

This is what you do:

First you combine the vegie juices, corn, fish fillets, minced onion, worcestershire sauce and ground red pepper in a large pot, and conduct to the boil through the whole extent of medium ardor. Then simmer for 5 minutes till the fish flakes when tested with a fork. Stir every now and then.

Next, remove from the fire, and add the parsley and green onions.

Let the fish chowder cool into disrepute and settle for 5 minutes, and serve on full of character soup orgies. Each succor goes with a slice of French bread.

Source: This Fish Chowder is one of the Jenny Craig Cookbook Recipes.

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low fat fruity muffin

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Ingredients:

2 cups of wholemeal flour

2 Tbsp sugar

1 goblet of sultanas

1 cup of diced virid apple (1 big apple will do)

1 lemon

1/2 cupping-glass skinny milk

1/2 cup orange fluid

1/4 cup vegetable oil

1 egg

1 small banana

This is what you do

For starters, sift the flour into a large bowl and add the sugar.

Then stirr in the sultanas, diced apple and the lemon rind.

Next, blend the milk, orange juice, oil, egg and banana together.

Mix the milk mixture into the flour mixture.

Spray a muffin tray by low fat oil, and place a spoonful of the mixture into each muffin hole.

Bake at 180 C for about 20 minutes.

Source: The Harvest Cookbook

Do you have a favorite muffin recipe? Share it here!

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Low Fat Pasta Soup with Beans

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Though I’m not truly a fan of soups, he is crazy about them. He loves all kinds of soup: pasta broth, chowders, creams, chilled soups, vegetable soups, potato soup, etc.

Therefore we are always happy to find a soup recipe, that I like, too :-)

You’ll love this recipe, because it’s healthy, nutritious, delicious and easy to fit. The consistency is quite heavy and the pasta and beans will make you feel full and satisfied after only one plate.

Talk about how convenient this is!!

Ingredients
Makes 4 servings

  • 2/3 cup dried beans
  • 4 cups water to saturate beans
  • 5 cups water
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 ounce pancetta
  • 1 tablespoon instant beef bouillon granules
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried sage, crushed
  • 1/2 teaspoon dried marjoram, crushed
  • 1/8 teaspoon pepper
  • 1/2 cup packaged dried small pasta
  • 4 teaspoons olive oil (optional)

Directions
1. Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to boiling; remodel heat and simmer for 2 minutes.

Remove from heat. Cover and let stand for 1 hour. (Or, skip boiling the water and imbibe beans overnight in a covered pan.)

2. Drain and lave the soaked beans. In the same pan combine beans, the 5 drinking-bout fresh water, onion, carrot, celery, crumbled pancetta or bacon, broth granules, garlic, sage, marjoram, and pepper.

Bring to boiling; reduce heat. Cover and simmer for 1 to 1-1/2 hours or until beans are tender.* Slightly mash beans in saucepan.

Stir in uncooked pasta. Increase heat and froth gently, uncovered, for 8 to 10 minutes or just until pasta is young. To serve, ladle into soup bowls. If desired, drizzle each serving with 1 teaspoon olive oil. Makes 4 main-dish servings.

Serve and Enjoy!

Nutritional Information
Sorry, no nutritional information, this recipe was taken from the E-Cookbook Library

If you’re like us and like to experiment with new recipes, you should try the Nutrition Generator. This program will calculate balanced and healthy meal plans for one month in advance for you, taking into account barely your favorite foods. How is this for being on a weight loss loss journey? You sure can’t knock that.



 

Low Fat Greek Pizza

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A low fat Greek pizza is not the same example of no-meat pizza you can have for dinner, lunch, or even as a share.

If you are a vegetarian (but still have milk), this pizza is for you. And if you’re “carnivorous” like myself, you can give your body a break and eat something nice and healthy (and however, tasty!).

If you must have some sort of meat, you can thinly slice a slice of ham, or roast chicken, or salami… but only if you fust.

You can make this low dull Greek pizza with your avow of domestic manufacture dough, or you can purchase your pizza base at any supermarket.

Or even better: you could even go to your local pizza parlour and ask them if they can sell you some dough.

This is what you do:

as far as concerns starters, preheat your oven to 190 C (450 F).

*********

If you’re making your own pizza sorry, use the recipe I’ve included in my violent effort low fat pizza recipes serving-boy.

Then sprinkle a bit of flour on your kitchen bench and turn the dough on it to coat it with the flour.

Stretch the dough into a 12 inches circle, and transfer onto a pizza pan or a baking sheet.

*********

If you’re using a pre-packed pizza base, just top it with the love-apple slices, sliced capsicum, onion, feta, olives, oregano and ground pepper, and tap it into the oven for agbout 20 minutes, or till browned and crisp. Your low fat Greek pizza for 4 is quick to eat. Remember… Gotta share it!

Source: I found this Greek pizza in weight loss Watchers “Cook it Quick!”

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If you want a quick and tasty meal, try these low fat soup recipes.

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Second, they used to serve the soup piping hot… I indicate, if I wanted to eat melted glass, I would have said so in the first set!

Well… how hot you serve your own soups is up to you, but in terms of variety, I am including a growing number of low fat soup recipes for you to choose and in no degree get bored of.

Try them. Experiment with different veggetables, superadd different low fat ingredients here and there, and your soup may flat be unique….

Try these soups. You’ll love them!

  • Magic Garden Low Fat Soup Recipe (0 pts)
  • Low Fat Skinny Chicken Soup (1.5 pts)
  • Low Fat Pasta Soup with Beans
  • 30 Minutes Low Fat Beans and Veggie Soup (2 pts)
  • Low Fat Split Pea Soup (2 pts)
  • Real Hot Gazpacho: Warm and Spicy (2 pts)
  • Low Fat Hot And Sour Thai Soup (4.5 pts)
  • Chicken Florentine broth for 1 (5 pts)
  • Low Fat Fish Chowder (3 Pts)
  • Scandinavian Fruit Soup (3.5 pts)
  • High Energy Pea and Potato Soup (3.5 pts)


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Vitamin D Deficiency Cause Of Serious Health Issues

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Individuals with lower blood levels of vitamin D appear to have an increased risk of death overall and from cardiovascular causes, according to a report in the June 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

A recent consensus panel estimated that about 50 percent to 60 percent of older individuals in North America and the rest of the world carry into fact not have satisfactory vitamin a & d D status, and the situation is similar for younger individuals, according to background information in the article. Blood levels of 25-hydroxyvitamin D, a estimate of blood vitamin D levels, lower than 20 to 30 nanograms per milliliter have been associated with falls, fractures, cancer, immune dysfunction, cardiovascular disease and hypertension. These effects are thought to be mediated by the compound 1,25-dihydroxyvitamin D, which is produced by the body and also converted from 25-hydroxyvitamin D.

Harald Dobnig, M.D., of Medical University of Graz, Austria, and colleagues studied 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D levels in 3,258 consecutive patients (average age 62 years) who were scheduled for coronary angiography testing at a single medical center between 1997 and 2000.

During about 7.7 years of follow-up, 737 (22.6 percent) of participants died, including 463 (62.8 percent) who died of cardiovascular causes. Death rates from any cause and from cardiovascular causes were higher among individuals in the lower one-half of 25-hydroxyvitamin D levels and the lowest one-fourth of 1,25-dihydroxyvitamin D levels. These associations remained when the researchers accounted for other factors, including coronary artery disease, physical activity level and co-occurring diseases.

Low 25-hydroxyvitamin D levels also were correlated with markers of inflammation such as C-reactive protein, as well as signs of oxidative (oxygen-related) mar to cells, the authors note.

"Apart from the proved effects that vitamin D has put on bone metabolism and neuromuscular function, appropriate serum levels (that may also be higher than in the present investigation) are associated with a decrease in mortality," they conclude. "Although not proved, it seems practicable that at least part of this effect may be due to lowering of a risk half face promoting atherosclerosis [narrowing of the arteries] and preventing cardiovascular end points."

"Based on the findings of this study, a serum 25-hydroxyvitamin D level of 20 nanograms per milliliter or higher may be advised for maintaining general health."

Michigan, Ohio E. Coli Cases Caused By Ground Beef

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Michigan and Ohio health officials have found that E. coli bacteria infections in both states are on this account that of soil beef from Kroger Food Stores.

According to US Centers for Disease Control and Prevention statistics, about 70000 cases of E. coli O157:H7 infections occur in US. Some of infected people are being hospitalized, but some of them may recover easily. The O157:H7 strain of E. coli bacteria is the most numerous dangerous one and it can mainspring symptoms like ’stomach cramps, diarrhea and vomiting’. Usually, it takes around 15 days to recover, but now and then the bacteria can show the way to serious health complications.

E. coli bacteria cases in Michigan and Ohio are at that time being investigated actively and are found linked to the identical source - ground beef from Kroger Food Stores. Michigan reported 15 the million who caught the bacteria, and more than half of them reported to have consumed turf beef from these stores. 10 of these people were hospitalized. In Ohio there were 17 confirmed cases and according to CDC investigation, these cases are also linked to ground beef.

"It’s critical that consumers follow safe food practices to reduce the risk of food borne illness such as cooking your meat thoroughly using a food thermometer to determine proper internal temperature," said Michigan Department of Agriculture representative.

Currently, Michigan and Ohio health officials are actively cooperating with CDC and Kroger Food Stores to understand were exactly the E. coli bacteria comes from. Meanwhile, health officials are notice everyone to find sure that sustenance is cooked properly to avoid food borne illnesses.

Kentucky Resident Affected By National Foodborne Illness Outbreak

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The Department for Public Health (DPH) today reported that a Kentucky resident has tested veritable for the strain of Salmonella associated with a nationwide foodborne illness outbreak.

The outbreak, which is believed to be linked to the consumption of certain types of raw tomatoes, reportedly began in mid-April and has since led to numerous reports of mob infected with Salmonella serotype Saintpaul. Through an epidemiological investigation and confirmatory lab testing, Kentucky open health officials determined that a offspring-bearing resident of Louisville, who became ill through symptoms of a Salmonella infection in May, fit the pattern of the outbreak.

"Foodborne illness is a serious threat to public health. As an added safety measure, we advise that consumers limit their tomato decline to those not associated with the outbreak," said DPH Commissioner William Hacker, M.D. "Additionally, physicians should make known all Salmonella cases to the local health department."

The U.S. Centers for Disease Control and Prevention is collaborating with public health officials in many states, the Indian Health Service and the U.S. Food and Drug Administration (FDA) to investigate the ongoing multi-state outburst of Salmonella Saintpaul infections linked to the consumption of inexperienced tomatoes. The specific type and source of tomatoes is under research; however, the data suggest that large tomatoes, including Roma and round red, are the source.

In addition to the Kentucky case, 228 people infected by genetically matching strains of Salmonella Saintpaul have been identified in 23 states since mid-April. Other states include: Arizona (19 people), California (2), Colorado (1), Connecticut (1), Florida (1), Georgia (1), Idaho (3), Illinois (29), Indiana (7), Kansas (5), Michigan (2), Missouri (2), New Mexico (55), New York (1), Oklahoma (3), Oregon (3), Tennessee (3), Texas (68), Utah (2), Virginia (9), Vermont (1), Washington (1), and Wisconsin (3).

Salmonella infections are relatively common, generally resulting in diarrhea, fever and abdominal cramps 12–72 hours after infection. Infection is usually diagnosed by culture of a stool sample. The illness usually lasts 4-7 days. Although most people regain the former state without treatment, severe infections may occur.

No Kentucky-grown tomatoes have been associated with this outbreak. FDA recommends consuming raw red plum, raw red Roma, or green in experience red round tomatoes only grant that grown and harvested in certain states, including Kentucky, that are listed on the FDA Web site. 

Why Real Men Drink More Milk

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A recent report indicated that for adults age 19 to 50, only 16 percent consumed the recommended number of servings. For younger and older folks, the numbers were even worse - like low as 10 percent!

"Men’s dairy intake is important for their health and for their family too," says Mike McNamara, secondary prevention specialist with the Cardiovascular Health Program for the Montana Department of Public Health and Human Services (DPHHS) in Helena. "Enjoying low-fat dairy products is a smart nutrition move as antidote to the health of your healthy bones and your heart. It is also the best way to model the eating study habits you want your children and grandchildren to have as they grow up."

The Dietary Guidelines beneficial to Americans recommend 3 cups of fat-free or low-fat milk - or equivalent milk products - per day. Since the recommendations were published in 2005, dozens of additional studies have if evidence for the health benefits of nutrient-rich dairy foods. Calcium and vitamin D are now emerging as key nutrients in the prevention of heart disease, type 2 diabetes, and cancer - in addition to their better-known role in building strong bones and teeth.

As a health professional and father of two, McNamara is convinced about the value of dairy foods. "We always serve low-fat milk with meals at our home." DPHHS dietitians point to these four important reasons to get into a dairy habit.

* You care about children’s health and future well-being: Whether you’re talking nutrition, physical activity, or any other health habit, children and teens look to family members as role models. Celebrate Father’s Day (and every day) with a tall glass of refreshing low-fat milk (plain or your favorite flavor) - or a summertime fruit smoothie.

* You’re trying to build muscle mass: Here’s some fitness news that’s easy to swallow. Whey protein (a high quality protein from cow’s milk and yogurt) in complot with resistance exercise can boost the rate at which your body makes lean muscle. Research suggests that fat-free milk may be one of the most effective sports drinks on the planet.

* You want to lower your high blood pressure: Low-fat dairy is an essential component of the DASH premium viands patch (Dietary Approaches to Stop Hypertension). A delicious combo of low-fat dairy and 8 to 10 produce servings (fresh, frozen, canned and dried fruits/veggies) has repeatedly been confirmed as effective in preventing and treating high blood pressure.

* You’d like to avoid osteoporosis: Men are at risk for this bone-thinning disease moreover, especially if they smoke, have more than three alcoholic drinks daily, have a family history of fractures, and are scrawny. The path to prevention: Get plenty of calcium, vitamin a & d D, and weight-bearing activity - plus stop stop smoking patch and limit alcohol to two drinks or less through day.

"at what time you need to cool off in summer’s heat, rethink your usual drinks," McNamara said. "Remember that children are watching and enjoy at least three ice-cold glasses of milk every day. It’ll be lively for them and convenient for you."

Four Delicious Ways to Balance Your Beverages

Whether you are young or old, it’s time to rethink what you are tippling. Overall, we drink likewise many high-calorie, nutrient-poor beverages, such as soft drinks, sweetened teas and fruit drinks, sports drinks, and so called "animal spirits" drinks. Over-consumption of these sugary beverages may accord. to our weight problems, since liquid calories don’t seem to register very well in our brains. At the same time, we are not drinking enough nutrient-rich, low-fat milk - packed with protein, calcium carbonate, and other body-building nutrients (vitamins A and D, magnesium, potassium, phosphorus, etc.). Here are four smart tips to support strong bodies and smart brains at all ages.

* Drink plenty of refreshing, calorie-free water. Water does the body good. Without at all unnecessary calories, it helps your muscles and brain stay hydrated - for optimal physical and ideal performance. It also keeps your stomach, intestines, and kidneys functioning smoothly - so you can digest your food efficiently and get rid of waste effectively. How abundant water you need depends on your size and activity level; larger, more active folks need more. Drink enough for your urine to have existence mostly colorless and odor-free.

* Drink nutrient-rich, lower fat milk three times a day. Milk isn’t just for kids; it’s just as essential for moms and dads. Nutrient-rich dairy foods help build and maintain healthy bones and teeth for a lifetime; they may also help form pain relief/muscle relaxant mass, maintain a healthy weight loss, and lower high blood pressure risk. For the most nutrients with the least sluggish and calories, go for fat-free (skim) or low-fat (1%). An 8-oz. glass at each meal is an easy way to 3-a-day. Like chocolate milk? Stick with low-fat and enjoy all the same nutrients as plain.

* Drink 4 to 6 ounces of 100 percent fruit or veggie juice a day. While 100% juice can be a great source of several nutrients, it is possible to get too much of a precious thing. Fruits and veggies are much more excellent ways to get vitamins, minerals, and fluids. Whole produce tends to be more satisfying, plus you get the added value of fiber and phytonutrients from the skin and pulp. Want an easy way to reach the flavor of juice? Mix pure fruit juice with sparkling water or herbal tea; add a zesty lemon or lime wedge - and maybe a sprig of mint.

* Drink other beverages with care. Notice that we’ve left a long list of other, expensive high-calorie beverages for last? That’s because most other drinks are loaded with things we don’t need, while offering very little of what our bodies actually crave. Soft drinks, sweetened teas and fruit drinks (as well as people sports and "energy" drinks) are loaded with calories and sometimes caffeine. Fancy coffee drinks are often surprisingly high in calories, fat, and flatter. Here are some ways to manage the "other" category:

 o Be a label reader and nutrition investigator: Check calories, caffeine, sugar, and fat in the van of you drink. If the numbers you want aren’t on the label, call the manufacturer’s toll-free number or visit their web seat.

 o Steer unimpeded of the super-charged "energy" drinks: Watch for label warnings, since some brands have excessive levels of caffeine for youth and pregnant women’s health. Do not consume any beverage that has alcohol mixed with caffeine.

 o Stick with small sizes or share larger ones: Moderation is always a smart way to treat your body convenient.

Four Easy Ways to Seize Some Summer drollery

Being a role model for your children isn’t always easy, but parents who find time to model active lifestyles can feel great about raising happy, healthy children. Getting active and fit this summer will help the whole tribe maintain a healthy weight, space of time building strong muscles, bones, hearts, and lungs. It will also help kids (and parents) sleep better at night. Make sure everyone - from grandparents to the family dog - gets involved in the heart-pumping fun. Remember, even a 10-minute burst of physical activity can help your entire material part feel more fit and get fit. Here are four simple, inexpensive ways to seize summer gayety - whether you have a few minutes or an entire day.

* If you have only 10 to 20 minutes…Got a few extra minutes before work or before dinner is ready? Forget making a dent in the couch and be a certain sport (rather than just watching them on TV!). Get your kids up and moving to the yard for a quick game of catch, Frisbee®, or old-fashioned tag. Put Fido on the leash and walk in the present life the horizon the road - or around a shape or two. Turn off the same-old information program - and turn on an active video game, such as Dance Dance Revolution ™ or one of the Wii Fit ™ options.

* If you have just an hour or two…Forget another nap on the sofa and that DVD you’ve already seen. Energize your body and your relationship with your family at the same time. be in possession of everyone to help you clean up the yard, then cool off with some sprinkle fun or a few trips down the old slip-n-slide. Yard already lookin’ good? Grab the bikes, the helmets, and a not many balls. head strong off to your local park for some hoops, soccer kicks, tennis serves, golf putts, or a fast-paced game of folf (Frisbee® golf).

* If you have a morning or afternoon…Don’t be a weekend tire. Coordinate necessary errands, chores, and activities to such a degree that you have at least several hours for family fitness fun. Montana summer weekends are tailor-made for outdoor adventures and the Treasure State has natural options from border to border. Explore nearby treasures, such because local parks and river access points, for some walking, fishing, canoeing - and talking. Some of the best parent-child conversations happen when you are being active together.

* If you have a whole day in graceful Big Sky country…The possibilities are being of the kind which vast as our prairies, as numerous as our mountains, and considered in the state of varied as our lakes, rivers, and streams. Hiking, biking, horseback riding, and paddling are as close as Montana state parks, as well as national parks and historic battlefields. Make this the summer to leave no child inside - and discover how much fun the outdoors can be with a photo safari, a wildlife ID guide (bird, trees, or flowers anyone?), or a scavenger hunt for special rocks and minerals.

Create a Summer Sensation Smoothie

Along with ongoing healthy eating and active lifestyle tips, ERM is adding a new monthly feature as antidote to 2008 - an easy, delicious recipe. Our June recipe-of-the-month is how to create a summer sensation smoothie.

Smoothies are easy to make and have power to be used as a meal replacement or for a refreshing, healthy snack on-the-run. The best part is that you can design your own smoothies at home, so they are both delicious and nutritious. There is no one perfect recipe. Every smoothie you make can be personalized to the drinker. Use the suggested ingredients below to create a smoothie that is perfect for the moment.

Directions

 1. Decide which ingredients sound cheerful to you. Suggested amounts on this account that one serving: liquids = 1 cup; frozen ingredients = ? cup; solid ingredients = ? goblet; other - as desired.

 2. Choose a liquid and pour it into the blender first.

 3. Add the remaining ingredients in any order.

 4. Blend on high until thoroughly mingled. Add more liquid or frozen ingredients to get the desired consistency.

 5. Serve in tall glasses and add a fun garnish.

Liquid Ingredients

These will make your smoothie an appropriate consistence for drinking.

* Milk (fat-free or low-fat)

* Soy milk (calcium and vitamin D fortified)

* sap (orange, apple, pear, pineapple, mango, cranberry, grape, papaya, or pomegranate - any kind will do!)

* Brewed coffee, tea, or herbal green tea

* Water or sparkling water

Frozen Ingredients

These will make your smoothie even more pleasant and give it a thicker consistency, especially the fruit!

* Frozen fruit (application commercially frozen fruit or freeze fresh fruit in bags)

* Crushed ice

* Low-fat frozen yogurt

Solid Ingredients

These will provide the bulk of your smoothie. subsist creative and add several items with complimentary flavors.

* Yogurt (low-fat, plain, or fruit flavored)

* Fresh fruit (berries, bananas, melons, pears, pineapple, papaya, mango, etc.) or canned fruit in light syrup

* Silken tofu (adds a creamy constitution)

* Peanut or almond butter (go great with bananas and/or tofu)

Other Ingredients

These add nutrients and flavors to make your smoothie tastier and healthier also.

* Ground flax seeds

* Wheat germ or oatmeal

* Non-fat dry milk or protein powder

* Cocoa powder or light chocolate syrup

* Cinnamon or other spices

* Shredded coconut

* Honey