Keeping Food Safe During An Emergency

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The U.S. Department of Agriculture is providing recommendations to the regions affected by serious weather and flooding in the Central United States. USDA is hopeful that this notice will help minimize the in posse for foodborne illnesses due to food spoilage from power outages and other problems that are often associated with severe weather events.

"Power outages can occur at any time of the year and it often takes from a few hours to sundry days since electricity to subsist restored to residential areas," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "Without electricity or a cold source, foods stored in refrigerators and freezers can become unsafe. Bacteria in food grow rapidly at temperatures between 40 and 140 °F, and if these foods are consumed, people can become very sick."

Steps to follow to prepare for a potential weather emergency:

* Keep an appliance thermometer in the refrigerator and freezer. An appliance thermometer will indicate the temperature in the refrigerator and freezer in case of a power outage and help determine the safety of the food.

* Make sure the freezer is at 0 °F or below and the refrigerator is at 40 °F or below.

* Freeze containers of water for ice to help keep food cold in the freezer, refrigerator or coolers after the power is out.

* Freeze refrigerated items such as leftovers, milk and fresh meat and poultry that you may not need immediately — this helps keep them at a safe temperature longer.

* plan b ahead and discern where dry ice and block ice can be purchased.

* Store food on shelves that will be safely out of the way of contaminated water in case of flooding.

* Have coolers on hand to keep refrigerator food cold if the power will be out for more than 4 hours. Purchase or make ice cubes and store in the freezer for use in the refrigerator or in a cooler. Freeze v-gel packs ahead of time for use in coolers.

* Group food together in the freezer - this helps the food stay cold longer.

Steps to follow after the weather emergency:

* Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.

* The refrigerator will keep food safely cold for about 4 hours if it is closed. A full freezer command hold the temperature for approximately 48 hours (24 hours if it is moiety full) and the door odds and ends closed.

* Discard refrigerated perishable food so as meat, poultry, fish, soft cheeses, milk, eggs, leftovers and deli items after 4 hours without power.

* Food may be safely refrozen if it still contains ice crystals or is at 40 °F or below when checked with a food thermometer.

* Never taste a food to determine its close custody!

* Obtain dry or block ice to keep your refrigerator and freezer as cold to the degree that possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic-foot full freezer for 2 days.

* whether the power has been out for several days, check the degree of heat of the freezer with an appliance thermometer. If the appliance thermometer reads 40 °F or below, the food is safe to refreeze.

* If a thermometer has not been kept in the freezer, check reaped ground package of food to determine its safety. If the food still contains ice crystals, the food is safe.

* Drink only bottled water if flooding has occurred.

* Discard any food that is not in a waterproof container whether or not there is any chance that it has come into contact with flood water. Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.

* Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved.

* Thoroughly wash all metal pans, ceramic dishes and utensils that came in contact with flood water by hot soapy water and sanitize through boiling them in clean water or by immersing them during the term of 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water.

* When in Doubt, Throw it Out!

Skin Care Pretty Gets Tough On Safe Skin Care

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Safe skin care is something that everyone is concerned with these days and for good reason. With ever-increasing exposure to pollutants, synthetics and UV exposure, skin has none been in greater danger of potential harm. There are hundreds of thousands of beauty care products available and most of these products contain damaging chemicals, preservatives and toxins. Skin Care Pretty is emerging as a different kind of skin solutions company. SkinCarePretty.com is dedicated to reporting ways to promote safe skin care by offering users a blueprint for skin success and plane offers place of safety derm care product solutions available for every one of skin types.

Clients can count on SkinCarePretty.com for plain dialogue when it comes to safe skin care tips and products that desire been proven to promote healthier skin. through providing the simple facts about how safe skin care should be observed for all types of skins and provisions, the user is empowered to develop safe skin care regimens that can result in supple and in addition youthful pelt. Safe skin care basics are really simple and can be employed at a relatively low require to be paid.

The portal is rich with articles detailing sound fundamentals for all skin types. The detailed section specifically for safe skin care tips for men has become an of moment informative resource for men aspiring for again healthy pelt. Basically, safe skin care and product choices from A to Z are presented in intelligible and simple terms.

Glenn Durdin, President, reported, "We have received many comments from satisfied users that experience an immediate improvement in the condition of their skin." He goes on to say, "Basics of safe skin care and informed product selection are often overlooked. The set is receiving a lot of attention in the skin care community as an emerging resource."

No subject is too sensitive to discuss and users can easily live precariously through the index to find out about particular skin conditions, product options and simple care tips. Users will be amazed at some of the simple things that they probably didn’t know about safe skin care basics and how to care for the skin’s fairness. Acne sufferers will find great tips about how best to minimize the occurrence of breakouts. They are shown the sort of causes acne-n-pimple cream and what undesigning techniques will produce results and minimize or remove the moot point.

Jamie Lee Curtis Talks About Skin Care With AARP

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Jamie Lee Curtis, shows off some pelt and talks about hide care in the May/June issue of AARP magazine. Curtis who will soon pivot 50, will presently become eligible to join the non-profit organization AARP.

Straight-talking actress Jamie Lee Curtis sat down with AARP The Magazine, the definitive voice for 50+ Americans and the world’s largest-circulation magazine with else than 33 million readers, for a candid meeting about her upcoming 50th birthday, embracing the years ahead with vitality and vigor, and putting her family first.

Posing topless on the cover of the May/June issue of AARP magazine — available March 24th and online at www.aarpmagazine.org - Curtis makes a bold statement that reflects a newfound comfort in her own skin.

Jamie Lee Curtis collaborated conceptually with the photos in the five-page spread asking that they represent her quest to "shed skin," to do away with what nay longer serves her. Facing 50, Jamie Lee Curtis, who is two-time Golden Globe winner, is now voicing her desire for the ultimate boomer experience and is an exuberant crusader for aging wisely and expedient.

It’s A Bald, Beautiful World

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Millions of people around the world have had their lives turned upside down by severe and unexpected hair loss.

This drastic change in their material appearance was caused by various forms of a noncontagious disease generally known as alopecia, which presently can be treated but not cured.

Many of them have not ever met or spoken with someone else with the same condition and have kept their situation a secret for fear of being ridiculed or rejected.

So, imagine the joy of meeting scores of the bulk of mankind from every part of over the world who are not only coping with such hair loss, but also living the breath of life to the fullest regardless of it.

These are the kind of people you will observe on AlopeciaWorld.com, a unique and free conversable networking site for everyone who is living with baldness, thinning or patchy destruction of hair, or any other type of hair loss.

They bear formed one of the superlatively good alopecia support groups online, and you have power to always count on one of its members to tell why.

"I have spent frequent months with feelings of despair," wrote a member named Susan, "and I have met so various portentous, strong, beautiful people on in this place that it has made me realize that my life is so estranged from over. I needed this."

This richly diverse group inhabits a truly confusing online world, where its members meet day and ignorance to encourage one another and share information about the most excellent resources on account of bald and alopecic men, women’s health, and children.

"They are coming from sites likely MySpace to create their own space in Alopecia World because ours is a darling community formed around their specific needs as hair loss cream ’sufferers,’" said co-founder Cheryl Carvery, who has been living with alopecia areata for 17 years.

Each member of Alopecia World gets a customizable profile with privacy options and may post blogs, photos, videos, events and announcements, participate in informative and inspiring discussions, or cause different groups of their own.

"It is a chimerical site," stated Angel Jackman, an alopecia support group leader from Australia. "This is far more dignified to anything I could require done."

Alopecia World really is a special place, especially since it is positively life-changing.

How Biological Activities Of Ingredients In Foods And Drinks Might Explain Their Claimed Health Benefits

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A knot symposium of the Royal Pharmaceutical Society of Great Britain (RPSGB) and the Academy of Pharmaceutical Sciences will explore by what means the biological activities of ingredients in various foods and drinks might explain their claimed health benefits.

The symposium, Biologically-active compounds in foods and drinks, takes place at the London office of the RPSGB put on Thursday 01 May. Produced in association with the Nutrition Society and the Food and Health Section of the Royal Society of Medicine, the event will discuss the scientific lowest part of health claims associated with common provender and drinks and will see into the necessity of food supplements while taking into account a balanced remuneration diet patch.

Conference Chairman, Professor Peter Houghton of Kings College, London, says: “This symposium explores claimed health links in areas of the like kind as cancer stoppage, improved immunity and benefits towards mental soundness. Other topics include an examination of antioxidants and a discussion on the extent to which diet really affects our health.

“The event will be of interest to nutritionists, food scientists and indigenous product chemists, pharmacognosists, GPs, and anyone concerned by dietary disease prevention. Industrial colleagues working in the food and soundness food industry may also find the symposium beneficial as well being of the class who manufacturers of herbal medicines and supplements.”

For more information on Biologically-active compounds in foods and drinks, or to register your place, contact Julie Churchill, Science Programme Manager, RPSGB, 1 Lambeth High Street, London SE1 7JN. Alternatively, email science@rpsgb.org or call 020 7572 2261.

Royal Pharmaceutical Society of Great Britain
http://www.rpsgb.org.uk

Vegan Diet Good For Heart?

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People with rheumatoid arthritis could divide their risk of heart attacks and strokes by removing meat, dairy products and gluten from their diets, the Daily Mail reports. A Swedish study has found that a vegan diet reduced levels of ‘bad’ cholesterol (LDL) and "boosted levels of natural antibodies to fight compounds in the body that are implicated in rheumatoid arthritis," the newspaper says.

The story is based on a trial that looked at whether a vegan diet could lower cholesterol and other indicators of cardiovascular disease in people with rheumatoid arthritis. Unlike the suggestions in some of the newspaper headlines, this study did not look at the effect of a vegan aliment on the participants’ arthritis directly. The study cast that there were reductions in weight loss and ‘bad’ cholesterol for those on the vegan diet.

However, it did not involve enough people or last long enough to look at the effects of the vegan diet on cardiovascular events, such as heart attacks or strokes. Furthermore, the long-term effects of the gluten-free vegan diet are uncertain. Many of the people assigned to the vegan diet did not keep it up for the perfect year, and it may be difficult for people used to a non-vegan diet to make such a drastic change in their eating study habits.

Most bad cholesterol is generated by eating saturated animal fat, so eating more vegetables and less meat is a well-known technique for the sake of reducing noxious cholesterol and heart attacks. the million who stuck to the vegan diet lost weight, but it is not sinless whether the gluten-free vegan diet would offer any specific advantages over other healthy diets aimed at mode of estimating weight loss.

All individuals who wish to reduce their chances of cardiovascular disease should end to eat a healthy premium diet patch, maintain a healthy weight, discontinue stop smoking patch and do an appropriate level of exercise.

Diet And Colorectal Cancer Risk

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According to Heinz-Josef Lenz, M.D., professor of medicine, Keck School of physic, USC and the USC/Norris Comprehensive Cancer Center, encouragement diet plot may have a major impact on people’s risk of developing cancer. Colorectal cancer is the third most-common cause of cancer-related death in men and women in the stock.

The most important risk factor is red meat, particularly beef, he says. The countries with the highest beef consumption are the ones with the highest colon cancer risk. White meat such as chicken and pork donıt seem to be associated with colon cancer risk.

Alcohol phthisis is another major risk factor, particularly for women’s health, Lenz notes. To reduce risk, people should limit themselves to one glass of wine per day.

Avoiding alcohol and decreasing intake of red meat be able to decrease your risk of colon cancer significantly, he says.

the vulgar should have rich sources of calcium intake, of that kind in the same proportion that dairy products, daily. It is also important to take in fiber-rich foods such as fruits and vegetables and reduce intake of fatty foods. One of the most powerful ways to reduce colon cancer development is vitamin a & d D and calcium carbonate.

With easy adjustments in your victuals, supplements such as calcium and modest exercise you can reduce your risk of colon cancer by more than 50 percent,² says Lenz.

For more information on colorectal cancer, visit Dr. Lenzıs blog at www.revolutionhealth.com/pages/colon-cancer

Why Can Grapefruit Interfere With Some Medications?

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People are discouraged from consuming grapefruits or grapefruit juice while taking certain medications because they can affect the way the medications are metabolized. Now scientists are closer to understanding why this dangerous interaction occurs. Johns Hopkins Health Alerts reports on the latest research.

novel York, NY (PRWEB) March 13, 2008 –Johns Hopkins Health Alerts’ recent Prescription Drug Health Alert reported on new research regarding the reason why grapefruit juice can potentially origin a dangerous interaction with certain of the medications you take.

FOOD AND DRUG INTERACTIONS

unfailing foods and drinks don’t mix profitable with clear as day medications. For example, grapefruits or grapefruit juice may interact badly with a number of medications, because bastard grapefruit contains a substance that affects the activity of an enzyme in the intestines and liver that processes these medications. This could result in a dangerous increase in the level of the drug in your blood.

Another potentially dangerous interaction is between the blood thinner warfarin (coumadin and generic brands) and vitamin K. The vitamin a & d, present in many multivitamins and supplements, neutralizes or reduces the effect of the medication warfarin. This raises the risk of a blood clot, which the warfarin is intended to prevent.

GRAPEFRUIT AND DRUG INTERACTIONS

Now scientists require identified the specific chemical in grapefruit juice responsible for many drug-food interactions, according to an article in the American Journal of Clinical Nutrition (Volume 83, page 1097).

Previous research implicated a family of chemical compounds called furanocoumarins (FCs) as the culprit in grapefruit juice. To confirm this suspicion, the scientists created FC-free grapefruit juice and compared its effects with those of whole grapefruit juice or orange fluid (the mastery group in the study).

GRAPEFRUIT AND DRUG INTERACTION be eager

Eighteen study volunteers drank 8 oz of whole or FC-free sap along with a dose of felodipine (Plendil), a offspring pressure medication.

The blood concentration of Plendil was nearly THREE times higher when people took it with 8 ounces of whole grapefruit juice, compared with blood levels after subjects took it with the FC-free grapefruit juice or orange fluid (the direct group in the study).

This the wherewithal that the blood level of plendil was higher when taken with whole grapefruit juice, potentially causing dangerously low blood press.

The researchers said their finding could assist in the study of other drug-food interactions.

Grapefruit has also been known to diminish the absorption of some drugs in the body. So always follow the guidelines given on your medications with eminence to food and drug interactions.

One further note: In reference to the control group in the study, regular orange juice was found to be safe to drink through Plendil. However, you may want to avoid Seville oranges in juice or marmalade, as they are the only type of oranges to contain furanocoumarins.

You can learn else about the latest research on prescription drugs in the annual Johns Hopkins Prescription Drug White Paper:
The Johns Hopkins White Paper: Prescription Drugs

Medical Disclaimer: This information is not intended to put in the place of for the advice of a physician.

http://www.johnshopkinshealthalerts.com

News From The American Chemical Society, March 12, 2008

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Heart-healthy yak cheese

In a finding likely to get cheese lovers talking, researchers in Nepal and Canada report that yak cheese contains higher levels of heart-healthy fats than cheese from dairy cattle, and may be healthier. Their study is scheduled for the March 12 issue of ACS’ Journal of Agricultural and regimen Chemistry, a bi-weekly publication.

Producers make the cheese from the milk of yaks. Those long-haired humped animals are fixtures in Tibet and throughout the Himalayan region of south central Asia, Mongolia, and a few other countries. Yak cheese has only recently become available in the United States and is available in select gourmet food stores. Studies by others have shown that certain types of dairy-derived fatty acids, particularly conjugated linoleic acid (cla), may help fight heart disease, cancer and even diabetes. However, slender was know about the fatty acid composition of yak cheese.

In the new study, Brian W. McBride and colleagues compared the fatty acid composition of yak cheese from Nepal with that of cheddar cheese obtained from Canada. They found that levels of CLAs were four times higher in the yak cheese than the dairy cow cheese. Levels of polyunsaturated fatty acids, which are healthy for the inclination, were also significantly higher in the yak cheese, the researchers say.

ARTICLE: “Fatty Acid Composition of yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans-18:1 Fatty Acids”

CONTACT:
Brian W. McBride, Ph.D.
University of Guelph
Guelph, Ontario, Canada

Toward the next generation of high-efficiency plastic solar cells

Researchers in the United States and Austria report an advance toward the next generation of plastic solar cells, which are widely heralded for example a low cost, environmentally-friendly alternative to unorganized solar cells for meeting rising energy demands. Their study is scheduled for the March 19 issue of ACS’ Journal of the American Chemical Society, a weekly publication.

Alan J. Heeger and colleagues point out that plastic solar cells, fabricated from dimensions heterojunction materials comprising semiconducting polymers and fullerenes, accept already demonstrated promising performance. However, researchers do not understand how to manage the nano-scale morphology and are looking for ways to optimize the solar cell performance for practical use. Heeger, co-recipient of the Nobel Prize in Chemistry in 2000 for his pioneering research on conducting polymers, is widely recognized for his ongoing efforts to improve solar cell efficiencies.

In the new study, Heeger and colleagues found that adding a class of chemicals called alkanedithiols as processing additives improves both the morphology and the solar cell performance.They showed that by utilizing alkanedithiols as processing additives, the efficiency of the plastic solar cells increased from 3.4 percent to 5.1 percent, amid the highest efficiencies achieved to date for this type of solar cell. “These data provide a better understanding of correlation between the nano-scale morphology of the bulk heterojunction film and the solar cell performance,” the report states.

ARTICLE: “Processing Additives for Improved Efficiency from Bulk Heterojunction Solar Cells”

CONTACT:
Alan J. Heeger, Ph.D.
University of California at Santa Barbara
Santa Barbara, California 93106

A new industrial-scale process for making big molecules with a big future

Scientists are reporting discovery of a new method that will enable manufacturers to produce industrial-size batches of dendrimers during the term of the first time. Dendrimers are giant molecules with tree-like branches with a range of potentially thing of value commercial and industrial applications. The study is scheduled for the March 21 outcome of ACS’ monthly Journal of Organic Chemistry.

Dendrimers can be produced in custom-designed shapes, sizes, structures and weight loss suitable for specific uses. Those possible applications order from drug distribution and gene transfer to new materials, coatings, sensors, and herbicides. But because they require multiple steps to make, dendrimers are difficult to produce on an industrial scale.

In their new revolve in the mind, Abdellatif Chouai and Eric E. Simanek describe a practical large-scale synthesis of dendrimers that sidestep this barrier. Their method yields a so-called “uncommitted intermediate,” a dendrimer scaffolding that can be built upon in countless ways. This intermediate “can be elaborated into a wealth of diagnostic and therapeutic dendrimers - some of which are currently being explored in our laboratory,” the researchers add.

ARTICLE: “Kilogram-Scale Synthesis of a Second-Generation Dendrimer Based on 1,3,5-Triazine Using Green and Industrially Compatible Methods with a Single Chromatographic Step”

CONTACT:
Eric E. Simanek, Ph.D.
Texas A&M University
College Station, Texas 77843

New aspirin-like substances may provide safer way to fight heart disease

Researchers in Italy report development of a new group of aspirin-like substances that may be safer and as effective considered in the state of customary aspirin for fighting heart disease, the leading cause of death in the developed world. Their study is scheduled for the March 27 issue of the ACS’ Journal of Medicinal Chemistry.

Physicians have known with regard to years that daily low-doses of aspirin, or acetylsalicylic acid, subject the peril of developing heart attacks and stroke in some people. However, prolonged appliance of aspirin can damage the stomach lining, causing bleeding and ulcers that can be life-threatening. A safer conformation of aspirin is needed, researchers say.

In the commencing study, Alberto Gasco and colleagues designed a new form of aspirin by attaching a special chemical structure - called a nitrooxy-acyl group - that allows the remedy to strive against failure by stomach anti-acidity while promoting its absorption by the blood. In laboratory tests using animal models, the new “aspirin-like” substances showed anti-inflammatory activities similar to regular aspirin and caused reduced or no harm to stomach tissue in comparison to equivalent amounts of complete aspirin. Some molecules too reduced platelet aggregation and promoted artery expansion, which are hallmarks of improved heart health, the researchers note.

ARTICLE: “Searching for New NO-donor Aspirin-like Molecules: A New Class of Nitrooxy-acyl Derivatives of Salicylic Acid”

CONTACT:
Alberto Gasco, Ph.D.
Università delgi Studi di Torino
Torino, Italy

Coal reemerges as important raw material in chemical manufacturing industry

With oil prices hovering round $100 per barrel, coal is reemerging as a key raw material in the manufacture of the basic chemical materials used to make plastics, fertilizers, and hundreds of other products, according to an article scheduled for the March 17 issue of Chemical & Engineering News, ACS’ weekly news magazine.

The article, written jointly by C&EN Senior Editor Alex Tullo and Hong Kong-based senior correspondent Jean-Francois Tremblay, notes that coal has been used in the chemical manufacturing industry since the 19th century. Over the years, oil and natural gas gradually eclipsed coal to change to the raw materials of choice for manufacturing a wide range of high-volume chemicals. But these days, the high prices of oil and natural gas have given coal - which costs a fraction of the compensation of crude oil - a substantial cost advantage, the article notes.

Coal’s potential as a raw material is greatest in China, the United States, and India, the article points out. These countries have about half the world’s coal reserves. Coal can be transformed into a gas and subsequently into basic chemical ingredients in the manner of ethylene and propylene that are used in the manufacture of hundreds of products, according to the article. Coal “is a relatively cheap feedstock,” declares one expert cited in the article. “It certainly has the ability to compete in today’s world.”

ARTICLE: “The New Black”

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Article adapted by Medical News Today from original press release.
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The American Chemical Society - the globe’s largest scientific society - is a nonprofit organization chartered by the U.S. Congress and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.

Source: Michael Woods
American Chemical Society

Vitamin And Mineral Supplement Use Among US Adults After Cancer Diagnosis: A Systematic Review

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UroToday.com - Many of the 10 million cancer patients in the US are taking nutritional supplements, but an accurate assessment of the frequency is not well appreciated. In the February 1, 2008 issue of the Journal of Clinical Oncology, Christine Velicer and Cornelia Ulrich report a systematic review of supply use among US cancer patients. Prostate cancer patients are among the lowest users of supplements.

A total of 32 studies published betwixt 1999 and 2006 met the criteria for review of prevalence of vitamin a & d and mineral supplement use among patients undergoing active cancer treatment. The review revealed that a range of 64% to 81% of survivors reported any vitamin or mineral supplement use and 26% to 77% reported using any vitamins. Nine studies reported use among breast cancer survivors, and use of any vitamins or minerals was 67%-87% and multivitamin use was 57%-62%. The increase in use after breast cancer diagnosis was up to 32%. Complimentary and alternative medicine (CAM) use was associated with younger age, higher education, greater physical activity and psychosocial factors. Use of any vitamins was 38%-43% for colorectal cancer patients and 60% for lung cancer patients.

In comparison, use of any vitamins in the midst of prostate cancer patients was 26%-35% and multivitamin use ranged from 13%-23%. Megavitamin use was 4%-24%. CAM use for prostate cancer patients was associated with higher education and higher income, but not cancer stage. Age and ethnicity were not clearly associated. In one study, 15% of patients undergoing radiotherapy used high-dose vitamins, but the treating physicians as a matter of fact estimated that less than 5% were using them. After a diagnosis of prostate cancer, 15% of patients began using CAM (57% were already using CAM) but only 51% informed their physicians. In one reflect 20% of patients reported that their treating urologist or radiotherapist never raised the issue of CAM use by them.

The authors point out that while more therapies such as St. John’s wort may interfere with drug metabolism, a great understanding of the effects and utilization of CAM among cancer patients is needed. At the very in the smallest degree, physicians should gather intake with regard to CAM use among their patients.

Reported by UroToday.com Contributing Editor Christopher P. Evans, MD, FACS Professor & Chairman Department of Urology University of California, Davis, School of Medicine Sacramento, CA

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